Broad Bean Giant Exhibition Seeds

Broad Bean ‘Giant Exhibition’ is a classic long-podded variety producing exceptionally long pods filled with large, delicious beans. Renowned for its outstanding exhibition quality and heavy yields, this vigorous variety is perfect for show bench growers, allotments and kitchen gardens. Easy to grow and highly productive, it delivers excellent flavour and reliable harvests throughout the summer.

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Broad Bean Giant Exhibition Seeds

Broad Bean Giant Exhibition Seeds are one of the finest traditional broad bean varieties available, prized for their exceptionally long pods, large white seeds and consistently heavy yields. Popular with home gardeners, allotment holders and exhibition growers alike, this reliable variety has earned an excellent reputation for producing impressive crops of delicious beans that are perfect for fresh summer harvesting, freezing and a wide range of culinary uses. Its combination of vigorous growth, attractive pods and dependable performance makes Giant Exhibition a favourite for gardeners seeking both quality and productivity. The variety is recognised for its long pods and excellent flavour, making it particularly popular with show growers.

The strong, upright plants typically grow to between 1.2 and 1.5 metres in height and produce an abundance of long, straight pods, each containing several large, tender beans with a rich, slightly sweet and nutty flavour. Harvested young, the beans have a wonderfully creamy texture that makes them ideal for steaming, boiling or adding to seasonal salads. As the beans mature, they are equally suitable for freezing, soups, casseroles and traditional British dishes, allowing gardeners to enjoy their harvest long after the growing season has ended.

Broad Bean Giant Exhibition Seeds perform best in fertile, moisture-retentive but well-drained soil in a sunny, sheltered position. Direct sowing from late winter through spring encourages strong, healthy plants that establish quickly and produce reliable crops during early summer. Regular watering while flowers and pods are developing helps maximise pod size and improves bean quality. Pinching out the growing tips once the first pods have formed also helps reduce attacks from black bean aphids while encouraging the plant to direct more energy into producing larger, better-filled pods.

As a member of the legume family, Giant Exhibition naturally fixes nitrogen within the soil through its root system, helping to improve soil fertility for future crops. Once harvesting has finished, many gardeners leave the roots in the ground where they continue to release valuable nitrogen as they decompose, making broad beans an excellent crop for sustainable vegetable gardening and crop rotation.

For gardeners interested in exhibiting vegetables, Giant Exhibition is an outstanding choice. Its exceptionally long, uniform pods and large, well-developed beans make it particularly suitable for competitive shows, while careful cultivation and selective harvesting can produce truly impressive exhibition specimens. Even for those simply growing vegetables for the kitchen, the variety rewards minimal effort with generous harvests of high-quality beans that are packed with flavour and nutritional goodness.

Reliable, productive and easy to grow, Broad Bean Giant Exhibition Seeds remain one of the best traditional broad bean varieties available for UK gardeners. Whether grown in a kitchen garden, allotment or vegetable plot, they consistently deliver abundant harvests of premium-quality beans, making them an excellent choice for both beginners and experienced growers looking for dependable performance year after year.


Sowing Instructions

Sow Broad Bean Giant Exhibition Seeds directly outdoors from February to April in fertile, well-drained soil. Sow seeds 5 cm (2 inches) deep, spacing them 20 to 25 cm apart in rows 60 cm apart. Water regularly during dry weather, particularly while flowers and pods are developing. Pinch out the growing tips once the first pods have set to help reduce black bean aphid infestations and encourage larger pods.


Harvesting

Harvest from June to August when the pods are long, well-filled and still bright green. Pick regularly to encourage continued production. Young beans are ideal for fresh eating, while more mature beans can be frozen or used in soups, stews and other cooked dishes.


Why Choose Broad Bean Giant Exhibition Seeds?

  • Traditional long-podded exhibition variety
  • Produces exceptionally long, well-filled pods
  • Large, creamy-white beans with excellent flavour
  • Heavy cropping and highly productive
  • Ideal for exhibition growing
  • Excellent for fresh eating and freezing
  • Improves soil fertility by fixing nitrogen
  • Suitable for gardens and allotments
  • Easy to grow and reliable
  • Perfect for gardeners of all experience levels

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