A high yielding variety with high quality, round dark green pods, Climbing French Bean Fasold is resistant to virus 1 and anthracnose. It is ideal for organic production.
Growing Info Sow outdoors late April-June or in April under glass for transplanting outdoors. Provide suitable support – e.g. netting or pea sticks 12-16 weeks maturity.Sow March-April under glass, or in succession outdoors from late April until mid-July. (12 weeks maturity.
Hints and Tips Don’t allow the beans to over mature or the they will get very tough to eat!